I made this sauce / dressing / dip on the weekend, when I didn’t want to eat a bunch of celery chunks plain. I have no clue what the precise amounts of the ingredients are. This is just my best guestimate. I used the leftovers to drizzle on a bowl full of freshly cooked veggies. It was awesome.
- Juice of one carrot
- Heaping spoonful of tahini (ground sesame butter)
- Juice of one half lime
- Pinch of chili powder and chipotle powder (or cayenne)
Whisk all the ingredients together, and use as a dipping sauce or dressing.