fierce

cat yawning

RRRRRAWR! (Actually, that’s just him yawning. But doesn’t he look fierce? I need me some of that.)

napping with cat

Seriously, though – very lazy day. Lots of napping going on. Laziness. Good for me.

napping with cat

Made a frittata (below). Was trying to improve on my own technique, after sampling someone else’s at brunch. Very satisfying.

Do you ever do that? Try something for yourself, when no-one’s looking? I had an idea about the frittata – a way that I wanted to cook it, that might be an improvement. Fun to experiment…

frittata

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My #photo365 project on Tumblr.

pill bottle

bottle of Tylenol 3

I usually don’t use pharmaceutical drugs. Lately I have been. For my migraines, mostly. Gravol and triptans. Both make me feel awful. Thursday I went rooting through my (admittedly small) stash of drugs for some Tylenol 3, in order to get through a long day.

(In case it isn’t clear, I still had a migraine.)

three fried eggs

I slept in as much as possible before going to work. I didn’t make myself a lunch. I made the fastest breakfast I could think of – fried eggs.

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My #photo365 project on Tumblr.

my favorite summer salad

vegetable salad with scrambled egg

I’ve been making a lot of (like three times daily) salads this summer, because it’s been so hot. I typically eat cooked vegetables (spinach and other greens, sweet potatoes and squash, green beans, sweet bell peppers and zucchini are some of my favorite veggies to cook), but this summer I’ve been focusing on raw. This is one of my favorite salads this summer.

raw vegetable salad
I start with a base of romaine lettuce (usually an entire romaine heart), although I’ve also been eating a lot of leaf lettuce from my parents’ garden. To that I add one thinly sliced sweet bell pepper, one thinly sliced tomato, half of an English cucumber, thinly sliced, and extras if I have them – things like chopped purslane, or snow peas, or grated carrots.

olive oil and egg

I also like to eat eggs twice a day – usually scrambled in the morning, and hard-boiled in the evening. The warm eggs get thrown on top of the salad at the end.

I make my own dressing by drizzling or sprinkling extra virgin olive oil, wine vinegar, salt, paprika and channa masala over everything before tossing.

salad with cooked potatoes and sweet potatoes

The absolute best is when I can put cooked things – here I’ve pan-fried some cooked potatoes and sweet potatoes – on top of the raw stuff.

sauteed mushrooms

I also like warm things like sauteed mushrooms, if the weather isn’t too hot for a lot of cooking. I sometimes saute the tomato, too.

raw eggs

These are the eggs, ready for whisking with a dollop of water and a shake of salt.

lime

A sprinkle of lime over everything, and it’s ready to eat…

vegetable salad with scrambled egg

eggs

eggs 1

I recently started eating (organic, free-range) eggs again, after being vegan for several months. (I’ve been vegetarian for 26 years.) I wanted to increase my protein consumption without increasing my carbs. Unfortunately there have been several heat waves this summer, which has meant that I’ve been focusing on cooking methods that require the least possible amount of heat. Which has meant a lot of scrambled eggs. Like, a lot.

But earlier this week I was visiting my parents (who have air conditioning), and I boiled some eggs. Which created a hankering for hard-boiled eggs. Thankfully it was cool enough last night that I was able to make them again, this time in my own apartment.

I appreciate eggs. And variety.

eggs 2

eggs 3