I recently started eating (organic, free-range) eggs again, after being vegan for several months. (I’ve been vegetarian for 26 years.) I wanted to increase my protein consumption without increasing my carbs. Unfortunately there have been several heat waves this summer, which has meant that I’ve been focusing on cooking methods that require the least possible amount of heat. Which has meant a lot of scrambled eggs. Like, a lot.
But earlier this week I was visiting my parents (who have air conditioning), and I boiled some eggs. Which created a hankering for hard-boiled eggs. Thankfully it was cool enough last night that I was able to make them again, this time in my own apartment.
I appreciate eggs. And variety.