I love change, and I also love routines. I balance my need for both by mixing things up regularly. One of the routines I’m pretty consistent about, though, is my food preparation in the morning.
These are some of the foods I eat every day: nuts, seeds, and dried berries. I keep them in various sizes and shapes of canning jars. Some of the jars are antiques that belonged to my grandmother. Some of them are newer jars that I’ve bought myself.
I always feel kind of witchy whenever I make my breakfast and lunch in the morning. All these jars, all these wondrous ingredients – a bit of this, a pinch of that, a spoonful of the other.
I appreciate my daily food preparation rituals.