Tag Archives: vegetarian

fridge after and before

As I’m writing this on Saturday morning, June 16, I’ve just finished putting away my groceries. I love Saturday mornings – my shopping routine, the comforting feeling of having fully stocked fridge, and cleaning up my kitchen after everything is put away. I’ve been making some gradual changes to my diet since this photo project [...]

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vegan breakfast skillet

This is what I had for breakfast yesterday morning. I’ve been making a lot of one-dish skillet meals lately; I cook a base layer of root vegetables or other longer-cooking items, and top with tender things near the end of cooking. I’ve also been really fascinated by the long-ish infographics that I’ve seen on Pinterest [...]

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spicy carrot tahini sauce / dressing

I made this sauce / dressing / dip on the weekend, when I didn’t want to eat a bunch of celery chunks plain. I have no clue what the precise amounts of the ingredients are. This is just my best guestimate. I used the leftovers to drizzle on a bowl full of freshly cooked veggies. [...]

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comfort – homemade soup for lunch

This is what I ate for lunch last Saturday: Homemade soup with potatoes, yellow pepper, celery, mushrooms and carrots. (While it cooked, I was working on a design for a patchwork cushion cover. I appreciate homemade soup. ~ Photo theme for March: Comfort

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comfort – warm spices

I love food, and complex flavours. When I cook, I often like to make up my own unique spice mixtures. This is a photo of a green cauliflower and potato casserole I made this week, with a tomato / nutmeg / fennel seed sauce. I appreciate spices. ~ Photo theme for March: Comfort

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comfort – morning routine

I love change, and I also love routines. I balance my need for both by mixing things up regularly. One of the routines I’m pretty consistent about, though, is my food preparation in the morning. These are some of the foods I eat every day: nuts, seeds, and dried berries. I keep them in various [...]

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comfort – vegan, corn-free taco salad

I made this for supper last night. I can’t tell you how amazing it tasted. It was totally dairy and gluten free, but tasted pretty authentic. Yum. I appreciate good food. ~ Update: A reader asked me for this recipe, so I’ve included it below. It makes one serving (and the amounts are kind of [...]

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how to cook rapini (broccoli rabe)

Okay, so in this video I show you how to broil rapini, also known as broccoli rabe (or raap), broccoletti, broccoli di rape, cime di rapa, rappi, friarielli, and grelos. (I totally Googled that. Just saying.) Rapini looks sort of like broccoli, only smaller and wilder looking. I normally don’t like it – it can [...]

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